Asian gourmet, pickled whole baby corn

by Asian Gourmet in Salted snacks Barcode 0076606691355

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Processed food

Asian gourmet, pickled whole baby corn by Asian Gourmet provides 36 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pcs. (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	36 kcal	10 kcal		131 −72%
Total fat	0 g	0 g	0%	7.4 −100%
Carbohydrates	3.6 g	1 g	0%	12.8 −72%
Dietary fiber	3.6 g	1 g	4%	2.6 +39%
Protein	3.6 g	1 g	2%	1.6 +123%
Salt	0.8 g	0.2 g		2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 29%

Salt

lower 32%

Protein

top 15%

Fiber

top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Baby corn, water, sugar, salt, lactic acid.

Palm oil freeVeganVegetarian

Additives 1

E270 - Lactic acid

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 3 pcs. (28 g)
Sold in: United States
Barcode: 0076606691355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asian gourmet, pickled whole baby corn?

Asian gourmet, pickled whole baby corn contains 36 kcal per 100 g and about 10 kcal per serving (3 pcs. (28 g)).

Is Asian gourmet, pickled whole baby corn healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Asian gourmet, pickled whole baby corn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.