Arzúa-ulloa Dona Cobiña

in Spanish cheeses Barcode 8437016432037
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Arzúa-ulloa Dona Cobiña provides 320 kcal per 100 g, with 0.6 g of sugars and 19.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Spanish cheeses category.

Nutrient levels per 100 g

Fat
27.1 g · High
Saturated fat
20.1 g · High
Sugars
0.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 371 −14%
Total fat 27.1 g 30.8 −12%
Saturated fat 20.1 g 20.5
Carbohydrates 0.7 g 2.2 −68%
Total sugars 0.6 g 0.6
Added sugars 0 g 0
Protein 19.1 g 21.1 −9%
Salt 1.1 g 1.5 −31%

Category average across 289 Spanish cheeses products on Foodmetria.

Compared with other spanish cheeses

Calories lower 20%
Sugars higher 22%
Salt lower 26%
Saturated fat higher 49%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leite enteiro pasteurizado de vaca, callo, fermentos lácticos (leite), corrector de acidez (cloruro sódico) e sal. Recubrimento da codia; natamicina.

Palm oil free

Additives 1

E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PDO
Sold in
Spain
Barcode
8437016432037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arzúa-ulloa Dona Cobiña?

Arzúa-ulloa Dona Cobiña contains 320 kcal per 100 g.

How much sugar is in Arzúa-ulloa Dona Cobiña?

Arzúa-ulloa Dona Cobiña has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arzúa-ulloa Dona Cobiña healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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