Artischockenherzen

by Hellriegel Füllmenge 425 ml; Abtropfgewicht: 240 g in Artichoke hearts Barcode 4102590003020

Eingelgete Artischockenherzen 10/12 in der Konservendose.

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Artischockenherzen by Hellriegel provides 40 kcal per 100 ml, with 1.5 g of sugars and 1.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category and comes in a Füllmenge 425 ml; Abtropfgewicht: 240 g pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 40 kcal 60 −33%
Total fat 0.2 g 3.2 −94%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6.5 g 5.3 +23%
Total sugars 1.5 g 1.3 +13%
Added sugars 0 g 0 −100%
Protein 1.5 g 1.9 −21%
Salt 0.8 g 0.9 −9%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories higher 41%
Sugars higher 29%
Salt lower 44%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artischocken, Wasser, Salz, Säuerungsmittel: Citronensäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
Füllmenge 425 ml; Abtropfgewicht: 240 g
Sold in
Germany
Barcode
4102590003020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artischockenherzen?

Artischockenherzen contains 40 kcal per 100 ml.

How much sugar is in Artischockenherzen?

Artischockenherzen has 1.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Artischockenherzen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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