Artischockenherzen

by BelSun 240 g in Artichoke hearts Barcode 4002442813060
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Artischockenherzen by BelSun provides 29 kcal per 100 g, with 1.5 g of sugars and 2.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 60 −52%
Total fat 0.5 g 3.2 −84%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 1.6 g 5.3 −70%
Total sugars 1.5 g 1.3 +13%
Added sugars 0 g 0 −100%
Protein 2.2 g 1.9 +16%
Salt 1 g 0.9 +14%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories lower 32%
Sugars higher 29%
Salt higher 29%
Saturated fat higher 43%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artischockenherzen, Wasser, Salz, Säuerungsmittel: Citronensäure

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
Germany
Barcode
4002442813060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artischockenherzen?

Artischockenherzen contains 29 kcal per 100 g.

How much sugar is in Artischockenherzen?

Artischockenherzen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artischockenherzen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Artischockenherzen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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