Pfirsiche, Schnitten, leicht gezuckert

by BelSun 490g in Peaches in syrup Barcode 4002442819338
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pfirsiche, Schnitten, leicht gezuckert by BelSun provides 69 kcal per 100 g, with 15 g of sugars and 0.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Peaches in syrup category and comes in a 490g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 60 +16%
Total fat 0.5 g 0.1 +420%
Saturated fat 0.1 g 0 +468%
Carbohydrates 15 g 14.1 +7%
Total sugars 15 g 12.6 +19%
Added sugars 9.4 g 7.8 +20%
Protein 0.7 g 0.4 +63%
Salt 0 g 0 −44%

Category average across 399 Peaches in syrup products on Foodmetria.

Compared with other peaches in syrup

Calories higher 26%
Sugars higher 23%
Salt lower 49%
Saturated fat higher 13%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
490g
Labels & certifications
Tidy man
Sold in
Germany
Barcode
4002442819338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsiche, Schnitten, leicht gezuckert?

Pfirsiche, Schnitten, leicht gezuckert contains 69 kcal per 100 g.

How much sugar is in Pfirsiche, Schnitten, leicht gezuckert?

Pfirsiche, Schnitten, leicht gezuckert has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsiche, Schnitten, leicht gezuckert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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