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Artisan baked a crispy cracker topped with white sesame, pumpkin, flax…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers

in Biscuits and cakes Barcode 0708820421103
Bad nutritional quality
Ultra-processed food

Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers provides 423 kcal per 100 g, with 11.5 g of sugars and 11.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
19.2 g · High
Sugars
11.5 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 crackers (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 423 kcal 110 kcal 433
Total fat 15.4 g 4 g 5% 17.3 −11%
Saturated fat 19.2 g 5 g 25% 5.1 +277%
Carbohydrates 61.5 g 16 g 6% 63.5
Total sugars 11.5 g 3 g 15 −23%
Added sugarsUSDA 7.7 g 2 g 4% 15.7 −51%
Dietary fiber 7.7 g 2 g 7% 4.7 +63%
Protein 11.5 g 3 g 6% 9.7 +20%
Salt 2.6 g 0.7 g 1.3 +105%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories lower 37%
Sugars higher 46%
Salt higher 6%
Saturated fat higher 3%
Protein top 17%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, spelt flour, whole wheat flour, organic evaporated cane sugar, white sesame seeds, soybean oil, light molasses, bulgur wheat flour, pumpkin seeds, brown flax seeds, millet seeds, black sesame seeds, corn starch, sea salt, poppy seeds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat bran, onion, garlic, corn syrup solids.

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 crackers (26 g)
Sold in
United States
Barcode
0708820421103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers?

Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers contains 423 kcal per 100 g and about 110 kcal per serving (2 crackers (26 g)).

How much sugar is in Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers?

Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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