Nutrition report ready

Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parm…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stonemill Kitchens product.

Nutri-Score E NOVA 4

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Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan

by Stonemill Kitchens in Groceries Barcode 0071117180312
Bad nutritional quality
Ultra-processed food

Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan by Stonemill Kitchens provides 375 kcal per 100 g, with 0 g of sugars and 9.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
37.5 g · High
Saturated fat
10.9 g · High
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 120 kcal 194 +93%
Total fat 37.5 g 12 g 15% 12.8 +192%
Saturated fat 10.9 g 3.5 g 18% 2.4 +351%
Carbohydrates 3.1 g 1 g 0% 16.2 −81%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0.8 g 0.3 g 1% 2.4 −67%
Protein 9.4 g 3 g 6% 2.8 +232%
Salt 2.4 g 0.8 g 5.9 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Calories higher 16%
Sugars lower 1%
Salt higher 31%
Saturated fat higher 4%
Protein top 7%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), artichoke, sour cream (pasteurized cultured cream, enzymes), jalapeno pepper, modified corn starch, salt, water, potassium sorbate and sodium benzoate to protect flavor, lemon juice concentrate, xanthan gum, citric acid.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (32 g)
Sold in
United States
Barcode
0071117180312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan?

Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan contains 375 kcal per 100 g and about 120 kcal per serving (2 Tbsp (32 g)).

How much sugar is in Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan?

Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan vegan?

Based on its ingredient list, it is not vegan.

What allergens does Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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