Artichoke Hearts In Water

by Tantillo in Salted snacks Barcode 0720794047660

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Processed food

Artichoke Hearts In Water by Tantillo provides 36 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	36 kcal	10 kcal		131 −72%
Total fat	0 g	0 g	0%	7.4 −100%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	7.1 g	2 g	1%	12.8 −44%
Dietary fiber	3.6 g	1 g	4%	2.6 +39%
Protein	3.6 g	1 g	2%	1.6 +123%
Salt	1 g	0.3 g		2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 29%

Salt

lower 37%

Saturated fat

lower 1%

Protein

top 15%

Fiber

top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quartered artichoke hearts, water, salt, citric acid and ascorbic acid (to preserve color).

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 3 pieces (28 g)
Sold in: United States
Barcode: 0720794047660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichoke Hearts In Water?

Artichoke Hearts In Water contains 36 kcal per 100 g and about 10 kcal per serving (3 pieces (28 g)).

Is Artichoke Hearts In Water healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.