Artichoke Dip
Artichoke Dip by Giant Eagle provides 267 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 194 +37% | |
| Total fat | 23.3 g | 7 g | 9% | 12.8 +82% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 2.4 +381% |
| Carbohydrates | 10 g | 3 g | 1% | 16.1 −38% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.7 g | 2 g | 4% | 2.8 +136% |
| Salt | 1.3 g | 0.4 g | 5.9 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum) lite mayonnaise (water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum), red bell pepper, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [ soybean and/or sunflower oil], vinegar spices, salt, citric acid and ascorbic acid to preserve color), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), minced garlic in water (garlic, water, citric acid), lemon pepper (black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin [for color]).
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0826766780853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artichoke Dip?
Artichoke Dip contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Artichoke Dip?
Artichoke Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Artichoke Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artichoke Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Artichoke Dip contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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