Nutrition report ready

Arroz con leche y caramelo saldo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score D

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Arroz con leche y caramelo saldo by Carrefour

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Arroz con leche y caramelo saldo

by Carrefour 2 x 135 g in Rice puddings Barcode 8431876307733
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Arroz con leche y caramelo saldo by Carrefour provides 163 kcal per 100 g, with 28 g of sugars and 4 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rice puddings category and comes in a 2 x 135 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
28 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 139 +18%
Total fat 9 g 3.5 +160%
Saturated fat 2 g 2.1 −5%
Carbohydrates 28 g 23.1 +21%
Total sugars 28 g 12.4 +126%
Protein 4 g 3.6 +12%
Salt 0.2 g 0.2 −10%

Category average across 865 Rice puddings products on Foodmetria.

Compared with other rice puddings

Calories higher 11%
Sugars higher 3%
Salt higher 34%
Saturated fat higher 46%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 135 g
Labels & certifications
No glutenNutriscore
Sold in
Spain
Barcode
8431876307733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arroz con leche y caramelo saldo?

Arroz con leche y caramelo saldo contains 163 kcal per 100 g.

How much sugar is in Arroz con leche y caramelo saldo?

Arroz con leche y caramelo saldo has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Arroz con leche y caramelo saldo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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