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Arrosto di tacchino il biologico
Arrosto di tacchino il biologico by Il Viaggiator Goloso provides 112 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 100 +13% |
| Total fat | 2.7 g | 1.9 +45% |
| Saturated fat | 0.8 g | 0.6 +39% |
| Carbohydrates | 3 g | 2.3 +29% |
| Total sugars | 0 g | 0.9 −100% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 19 g | 18.3 |
| Salt | 1.5 g | 2 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.
Compared with other cooked turkey breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fasa di tacchino*, sale, amido di patate, aromi naturali. proteine di piselli, antiossidante: ascorbato di sodio, destrosiot, stabilizzante: gomma di xantano, conservante: nitrito di sodio. *Biologico.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8000633040949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrosto di tacchino il biologico?
Arrosto di tacchino il biologico contains 112 kcal per 100 g.
How much sugar is in Arrosto di tacchino il biologico?
Arrosto di tacchino il biologico has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrosto di tacchino il biologico healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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