Arrosto di Pollo

by Despar in Reconstituted chicken breast slices Barcode 8056149081921
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Arrosto di Pollo by Despar provides 98 kcal per 100 g, with 0.6 g of sugars and 19 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reconstituted chicken breast slices category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.7 g · Low
Sugars
0.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 106 −8%
Total fat 1.5 g 2.3 −33%
Saturated fat 0.7 g 0.7
Carbohydrates 2.2 g 1.9 +18%
Total sugars 0.6 g 0.8 −23%
Added sugars 1.1 g 1.2 −15%
Protein 19 g 19.6
Salt 2.1 g 1.9 +11%

Category average across 89 Reconstituted chicken breast slices products on Foodmetria.

Compared with other reconstituted chicken breast slices

Calories lower 15%
Sugars lower 33%
Salt higher 26%
Saturated fat higher 31%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petto di pollo ricomposto (77%), acqua, sale, fecola, destrosio, aromi, addensanti: E407, E415, antiossidante: E301, conservante: E250.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No lactose
Sold in
Italy
Barcode
8056149081921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arrosto di Pollo?

Arrosto di Pollo contains 98 kcal per 100 g.

How much sugar is in Arrosto di Pollo?

Arrosto di Pollo has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arrosto di Pollo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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