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Aros de cebolla
Aros de cebolla by Hacendado provides 230 kcal per 100 g, with 5 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 230 kcal |
| Total fat | 12.7 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 25.4 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Protein | 3.1 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
e AROS DE CEBOLLA REBOZADOS ULTRACONGELADOS INGREDIENTES: Cebolla (45%), harina de trigo, almidón de trigo, aceite de girasol, pan rallado (harina de trigo, agua, sal y levadural, sal, gasificantes (E-500, E-450), almidón de maíz, colorante (betacaroteno), Puede contener trazas de crustáceos, huevos, pescado, soja, derivados lácteos, moluscos, PREPARACIÓN: mondado) / Sartén: Directamente del liunto (180°C)
- Allergens
- Gluten
- May contain traces
- CrustaceansEggsFishMilkMolluscsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- Spain
- Barcode
- 8480000630063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aros de cebolla?
Aros de cebolla contains 230 kcal per 100 g.
How much sugar is in Aros de cebolla?
Aros de cebolla has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aros de cebolla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aros de cebolla contain?
According to the label data it contains: Gluten. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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