View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Arancini viande et petit pois
Arancini viande et petit pois by L'Italie des Saveurs provides 226 kcal per 100 g, with 1.9 g of sugars and 6.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Arancini category and comes in a 220g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 243 −7% |
| Total fat | 9.1 g | 10.4 −13% |
| Saturated fat | 2.3 g | 3 −23% |
| Carbohydrates | 26 g | 30.1 −14% |
| Total sugars | 1.9 g | 2.1 −8% |
| Added sugars | 1.5 g | 0.2 +519% |
| Dietary fiber | 1.3 g | 2 −32% |
| Protein | 6.4 g | 6.7 |
| Salt | 1.5 g | 1.3 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Arancini products on Foodmetria.
Compared with other arancini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
riz 58%, sauce tomate, huile de tournesol. oignon, huile d'olive. sel, basilic. sucre, Grana Padano, viande de poulet 7%, huile de tournesol, petits pois 3%, vin blanc, oignon, sel, extrait de mais et SOJA, carottes, oignon. CÉLERI, huile de tournesol, sel. origan, chapelure, curcuma. paprika. romarin, E200, E330
- Allergens
- CeleryGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8059070741070
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 20, 2026
- NOVA group: 4 → 3
- Fiber: — → 1.34
-
Ingredients:
ingredient list was updated
Show before / after
Ingrédiento : arancino [riz 58i, sauce (tomate, hulle de tournesol. olgnon. hulle d'ollve. sel, basilllc. sucre), Grana Padano (LAIT, 1, présure, conservateur: lysozyme d'CEUF), vlande de poulet7% (origine : Itallej, huile de tournesol, petits pais 3%, vin blanc, olgnon. boullon végétal (sel, xtrait de mais et SOJA. lngumes en proportion varlable (carottes, olgnon. CÉLERI), hulle de tournesol), sel. origan], chapelure (#au. tarine de mais, farine de FROMENT. amidon de mais, sel, sucre, levure de...riz 58%, sauce tomate, huile de tournesol. oignon, huile d'olive. sel, basilic. sucre, Grana Padano, viande de poulet 7%, huile de tournesol, petits pois 3%, vin blanc, oignon, sel, extrait de mais et SOJA, carottes, oignon. CÉLERI, huile de tournesol, sel. origan, chapelure, curcuma. paprika. romarin, E200, E330
- Additives: removed E1105 - Lysozyme, E415 - Xanthan gum, E461 - methyl cellulose
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Arancini viande et petit pois?
Arancini viande et petit pois contains 226 kcal per 100 g.
How much sugar is in Arancini viande et petit pois?
Arancini viande et petit pois has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arancini viande et petit pois healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Arancini viande et petit pois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Arancini viande et petit pois contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More arancini
View all →
c
d NOVA 4
d
c NOVA 3
d More from L'Italie des Saveurs
View all →
c NOVA 4
d NOVA 4
d NOVA 4
c
d NOVA 4
d