Aprikosen

by Meray in Apricots Barcode 4251032602496
Poor nutritional quality
Unprocessed or minimally processed

Aprikosen by Meray provides 265 kcal per 100 g, with 41.3 g of sugars and 2.3 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apricots category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
41.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 140 +89%
Total fat 0.3 g 0.7 −60%
Saturated fat 0.1 g 0.2 −35%
Carbohydrates 65.3 g 29.4 +122%
Total sugars 41.3 g 22.6 +83%
Added sugars 0 g 4.6 −100%
Protein 2.3 g 1.6 +44%
Salt 0.1 g 0 +162%

Category average across 111 Apricots products on Foodmetria.

Compared with other apricots

Calories higher 18%
Sugars higher 19%
Salt higher 14%
Saturated fat higher 42%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGRiDlENTS: ABRICOTS. DIOXYDE DE SOUFRE

Palm oil freeVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4251032602496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen?

Aprikosen contains 265 kcal per 100 g.

How much sugar is in Aprikosen?

Aprikosen has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aprikosen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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