Nutrition report ready

Albicocca ricoperta di cioccolato extra fondente

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Quaranta product.

Nutri-Score C

View details

Albicocca ricoperta di cioccolato extra fondente

by Quaranta 80g in Apricots Barcode 8009650133610
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Albicocca ricoperta di cioccolato extra fondente by Quaranta provides 309 kcal per 100 g, with 52.7 g of sugars and 3.7 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apricots category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
52.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 139 +122%
Total fat 3.6 g 0.8 +377%
Saturated fat 1.9 g 0.2 +1120%
Carbohydrates 62 g 29.1 +113%
Total sugars 52.7 g 22.3 +136%
Dietary fiber 7.3 g 4.4 +67%
Protein 3.7 g 1.6 +133%
Salt 0 g 0 −100%

Category average across 110 Apricots products on Foodmetria.

Compared with other apricots

Calories higher 7%
Sugars higher 9%
Salt lower 1%
Saturated fat higher 2%
Protein top 7%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80g
Sold in
Italy
Barcode
8009650133610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Albicocca ricoperta di cioccolato extra fondente?

Albicocca ricoperta di cioccolato extra fondente contains 309 kcal per 100 g.

How much sugar is in Albicocca ricoperta di cioccolato extra fondente?

Albicocca ricoperta di cioccolato extra fondente has 52.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Albicocca ricoperta di cioccolato extra fondente healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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