Apricot Ginger Teriyaki Glaze

by Tacoma Boys 32 g in Groceries Barcode 0037677070104
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Apricot Ginger Teriyaki Glaze by Tacoma Boys provides 234 kcal per 100 g, with 29.3 g of sugars and 19.5 g of protein. That is 198% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 32 g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
29.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 75 kcal 194 +20%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 39.1 g 12.5 g 5% 16.1 +142%
Total sugars 29.3 g 9.4 g 9.8 +198%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 19.5 g 6.2 g 12% 2.8 +589%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 31%
Sugars higher 10%
Salt lower 7%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32 g
Serving size
32g
Sold in
United States
Barcode
0037677070104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apricot Ginger Teriyaki Glaze?

Apricot Ginger Teriyaki Glaze contains 234 kcal per 100 g and about 75 kcal per serving (32g).

How much sugar is in Apricot Ginger Teriyaki Glaze?

Apricot Ginger Teriyaki Glaze has 29.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apricot Ginger Teriyaki Glaze healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Apricot Ginger Teriyaki Glaze contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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