Applesauce with balckberry puree
Applesauce with balckberry puree by S&S Brands Inc. provides 62 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Applesauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 70 kcal | 63 | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 15.9 g | 18 g | 7% | 15 +6% |
| Total sugars | 13.3 g | 15 g | 13.1 | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.5 −38% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0.1 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1029 Applesauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other applesauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic apples, water, organic blackberry puree, organic apple juice concentrate, ascorbic acid (vitamin c) to maintain color.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0688267091094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Applesauce with balckberry puree?
Applesauce with balckberry puree contains 62 kcal per 100 g and about 70 kcal per serving (4 onz (113 g)).
How much sugar is in Applesauce with balckberry puree?
Applesauce with balckberry puree has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Applesauce with balckberry puree healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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