Applesauce
Applesauce by Great Value provides 44 kcal per 100 g, with 7.1 g of sugars and 0 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Applesauces category. Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 UNIT (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 44 kcal | 50 kcal | 63 −31% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 10.6 g | 12 g | 4% | 15 −29% |
| Total sugars | 7.1 g | 8 g | 13 −46% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.5 +23% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0.1 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1031 Applesauces products on Foodmetria.
Compared with other applesauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, water, ascorbic acid (to promote color retention), sucralose (a non-nutritive sweetener).
- Allergens
- Apple
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 UNIT (113 g)
- Sold in
- United States
- Barcode
- 0078742115245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Applesauce?
Applesauce contains 44 kcal per 100 g and about 50 kcal per serving (1 UNIT (113 g)).
How much sugar is in Applesauce?
Applesauce has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Applesauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Applesauce contain?
According to the label data it contains: Apple. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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