Apple cinnamon granola bars

by Made Good 144 g in Cereal bars Barcode 0687456213118
Poor nutritional quality

Apple cinnamon granola bars by Made Good provides 355 kcal per 100 g, with 27 g of sugars and 5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cereal bars category and comes in a 144 g pack.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
1.1 g · Low
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 410 −13%
Total fat 8.3 g 14.9 −44%
Saturated fat 1.1 g 5 −78%
Carbohydrates 60 g 59.8
Total sugars 27 g 24.4 +10%
Protein 5 g 8.6 −42%
Salt 0.1 g 0.5 −79%

Category average across 2180 Cereal bars products on Foodmetria.

Compared with other cereal bars

Calories lower 11%
Sugars higher 41%
Salt lower 16%
Saturated fat lower 9%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
144 g
Labels & certifications
VegetarianVeganNo nutsVegan Action
Sold in
Spain
Barcode
0687456213118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple cinnamon granola bars?

Apple cinnamon granola bars contains 355 kcal per 100 g.

How much sugar is in Apple cinnamon granola bars?

Apple cinnamon granola bars has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple cinnamon granola bars healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apple cinnamon granola bars vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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