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Appelflap
Appelflap by 1de Beste provides 339 kcal per 100 g, with 16 g of sugars and 3.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple turnovers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 320 +6% |
| Total fat | 18 g | 18.1 |
| Saturated fat | 10 g | 11.1 −10% |
| Carbohydrates | 39 g | 34 +15% |
| Total sugars | 16 g | 11.6 +38% |
| Dietary fiber | 1.7 g | 1.6 +5% |
| Protein | 3.5 g | 4.5 −22% |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 240 Apple turnovers products on Foodmetria.
Compared with other apple turnovers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
33% appel, TARWEBLOEM plantaardige olien (palm, raap, kokos, katoenzaad), sulker, water, rozijnen, gemodificeerd maïszetmeel, zout, antioxidant: E300, emulgator: E471, voedingszuur: E330, kaneel, TARWEGLUTEN.
- Allergens
- Gluten
- May contain traces
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 2167246001708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Appelflap?
Appelflap contains 339 kcal per 100 g.
How much sugar is in Appelflap?
Appelflap has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Appelflap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Appelflap contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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