Extra Virgie Olijf Olie

by 1de Beste in Olive oils Barcode 8710871387071
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgie Olijf Olie by 1de Beste provides 821 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 ml

Fat
91.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 portion (100 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 821 kcal 821 kcal 849
Total fat 91.3 g 91.3 g 117% 94.7
Saturated fat 13.3 g 13.3 g 67% 15.6 −15%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 18%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 32%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 ml)
Sold in
Netherlands
Barcode
8710871387071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgie Olijf Olie?

Extra Virgie Olijf Olie contains 821 kcal per 100 ml and about 821 kcal per serving (1 portion (100 ml)).

How much sugar is in Extra Virgie Olijf Olie?

Extra Virgie Olijf Olie has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgie Olijf Olie healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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