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Apfelmark mit Mango
Apfelmark mit Mango by DmBio provides 58 kcal per 100 g, with 11.9 g of sugars and 0.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Applesauces category and comes in a 360g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 63 −8% |
| Total fat | 0.4 g | 0.2 +101% |
| Saturated fat | 0.1 g | 0.1 +86% |
| Carbohydrates | 12.4 g | 15 −17% |
| Total sugars | 11.9 g | 13.1 −9% |
| Added sugars | 0 g | 3.2 −100% |
| Dietary fiber | 1.8 g | 1.5 +23% |
| Protein | 0.4 g | 0.2 +83% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1030 Applesauces products on Foodmetria.
Compared with other applesauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
80 % Äpfel*, 20 % Mangos*.
Product details
- Quantity
- 360g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganEg öko verordnungDE-ÖKO-003Made in GermanyNaturland
- Sold in
- Germany
- Barcode
- 4010355509079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apfelmark mit Mango?
Apfelmark mit Mango contains 58 kcal per 100 g.
How much sugar is in Apfelmark mit Mango?
Apfelmark mit Mango has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apfelmark mit Mango healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apfelmark mit Mango vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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