Apfelkompott mit Mango und Maracuja

by real Quality 350g in Compotes Barcode 4334011151632
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Apfelkompott mit Mango und Maracuja by real Quality provides 78 kcal per 100 g, with 17 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 80
Total fat 0.3 g 0.4 −27%
Saturated fat 0.1 g 0.1 −24%
Carbohydrates 18 g 17.7
Total sugars 17 g 15.8 +8%
Added sugars 0 g 4.3 −100%
Protein 0.5 g 0.6 −19%
Salt 0 g 0.2 −94%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 31%
Sugars higher 28%
Salt lower 40%
Saturated fat higher 49%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apfel-Mango-Maracujakompott mit Stücken, gezuckert. Zutaten: 56% Apfel, 18% Mangos, Wasser, Zucker, 2% Maracujasaftkonzentrat, Geliermittel: Pektin; Antioxidations - mittel: Ascorbinsäure; Festiqungsmittel: Caldium - citrat; Sauerungsmittel:Citronensäure.

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Germany
Barcode
4334011151632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfelkompott mit Mango und Maracuja?

Apfelkompott mit Mango und Maracuja contains 78 kcal per 100 g.

How much sugar is in Apfelkompott mit Mango und Maracuja?

Apfelkompott mit Mango und Maracuja has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apfelkompott mit Mango und Maracuja healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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