Apfelkompott aus Brandenburg und Sachsen

by Obst- und Gemüseverarbeitung Golßen 360 g in Apple compotes Barcode 4337256377959
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Apfelkompott aus Brandenburg und Sachsen by Obst- und Gemüseverarbeitung Golßen provides 75 kcal per 100 g, with 17 g of sugars and 0.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 66 +13%
Total fat 0.2 g 0.5 −56%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 17.3 g 14.6 +19%
Total sugars 17 g 13 +30%
Added sugars 8.5 g 2.5 +234%
Protein 0.2 g 0.4 −52%
Salt 0 g 0.1 −80%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 20%
Sugars higher 14%
Salt higher 49%
Saturated fat lower 49%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apfel, Zucker, Säuerungsmittel (Apfelsäure), Antioxidationsmittel (Ascorbinsäure).

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Sold in
Germany
Barcode
4337256377959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfelkompott aus Brandenburg und Sachsen?

Apfelkompott aus Brandenburg und Sachsen contains 75 kcal per 100 g.

How much sugar is in Apfelkompott aus Brandenburg und Sachsen?

Apfelkompott aus Brandenburg und Sachsen has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apfelkompott aus Brandenburg und Sachsen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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