Brand
Obst- und Gemüseverarbeitung Golßen
1 Obst- und Gemüseverarbeitung Golßen product averages 75 kcal, 17 g of sugars and 0.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Apfelkompott aus Brandenburg und Sachsen (17 g per 100 g)
