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Antipasto Cured Meat
Antipasto Cured Meat by Marks & Spencer provides 340 kcal per 100 g, with 0.1 g of sugars and 28.6 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 340 kcal |
| Total fat | 24.8 g |
| Saturated fat | 10.8 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Protein | 28.6 g |
| Salt | 4.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Italian Salami (33%): Pork (made with 140g of Raw Pork Italian per 100g of Salami) Curing Salt Salami (Salt Preservative: Sodium Nitrite, per 100g Potassium Nitrate) Sugar. 1528 Cracked Black Peppercorns. 368 Ground Black Pepper Dried Garlic - Antioxidant: E301. 28.2g Prosciutto di Salami Parma PDO Milano Typical values per 100g per 100g Energy kJ 1010 1544 Energy kcal 242 372 Fat 13.5g 30.2g
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- United Kingdom
- Barcode
- 00713023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Antipasto Cured Meat?
Antipasto Cured Meat contains 340 kcal per 100 g.
How much sugar is in Antipasto Cured Meat?
Antipasto Cured Meat has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Antipasto Cured Meat vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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