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Anneaux a la romaine
Anneaux a la romaine by Pescanova provides 258 kcal per 100 g, with 1.7 g of sugars and 7.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Anneaux a la romaine category and comes in a 400 g pack. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 258 kcal |
| Total fat | 9.8 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 33.3 g |
| Total sugars | 1.7 g |
| Added sugars | 1.5 g |
| Dietary fiber | 1.7 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
(Calmar géant (mollusques) + protéines de poisson blanc) (53%), farine de maïs et riz, eau, amidon, huile de tournesol,sel, sucre, dextrose de maïs, épaississants (E 407 et végétale, épices (curcuma et paprika) et colorant (caramel naturel). Peut contenir : œuf, lait et crustacés. Conservation : 3 jours dans le compartiment à glace du réfrigérateur / Plusieurs mois à - 180C
- Allergens
- Molluscs
- May contain traces
- CrustaceansEggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten100% vegetable
- Sold in
- France
- Barcode
- 3567894196952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anneaux a la romaine?
Anneaux a la romaine contains 258 kcal per 100 g.
How much sugar is in Anneaux a la romaine?
Anneaux a la romaine has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anneaux a la romaine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Anneaux a la romaine contain?
According to the label data it contains: Molluscs. It may also contain traces of crustaceans, eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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