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Anelli siciliani
Anelli siciliani by Poiatti provides 355 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 347 |
| Total fat | 1.4 g | 1.7 −16% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 72 g | 69.4 |
| Total sugars | 3 g | 3 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3 g | 3.5 −15% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di GRANO duro, acqua.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8007066005330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anelli siciliani?
Anelli siciliani contains 355 kcal per 100 g.
How much sugar is in Anelli siciliani?
Anelli siciliani has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anelli siciliani healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Anelli siciliani vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Anelli siciliani contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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