Andouille de Guémené

Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Andouille de Guémené by Itinéraire des Saveurs provides 258 kcal per 100 g, with 0.4 g of sugars and 16.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chitterling sausage from Guéméné category.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
10.5 g · High
Sugars
0.4 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 251
Total fat 21.1 g 20.3
Saturated fat 10.5 g 10.2
Carbohydrates 0.4 g 0.8 −51%
Total sugars 0.4 g 0.3 +23%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.4 −100%
Protein 16.5 g 16.4
Salt 2.3 g 2.3

Category average across 204 Chitterling sausage from Guéméné products on Foodmetria.

Compared with other chitterling sausage from guéméné

Calories higher 15%
Sugars lower 43%
Salt lower 36%
Saturated fat higher 38%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chaudin de porc (Origine UE), sel, poivre conservateur : nitrite de sodium, arômes. Enveloppe : baudruche de bœuf, colorant : caramel E150d

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
0211197034635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Andouille de Guémené?

Andouille de Guémené contains 258 kcal per 100 g.

How much sugar is in Andouille de Guémené?

Andouille de Guémené has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Andouille de Guémené healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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