Anacardi

by Ventura 125 g in Cashew nuts Barcode 8028618003345
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Anacardi by Ventura provides 596 kcal per 100 g, with 5 g of sugars and 15 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cashew nuts category and comes in a 125 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
9.1 g · High
Sugars
5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 596 kcal 584
Total fat 46 g 44.8
Saturated fat 9.1 g 8.5 +8%
Carbohydrates 29 g 26.1 +11%
Total sugars 5 g 7.4 −32%
Added sugars 0 g 1.1 −100%
Dietary fiber 5.6 g 4.5 +24%
Protein 15 g 18.3 −18%
Salt 1 g 0.8 +19%

Category average across 1691 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories higher 48%
Sugars lower 11%
Salt higher 28%
Saturated fat higher 25%
Protein top 92%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Anacardi sgusciati, PRESAL® sale fino iodato protetto 1% (Sale marino, iodato di potassio 0,007%), aroma naturale.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Nuts

Product details

Quantity
125 g
Sold in
France, Italy
Barcode
8028618003345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anacardi?

Anacardi contains 596 kcal per 100 g.

How much sugar is in Anacardi?

Anacardi has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anacardi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Anacardi contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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