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Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sammontana product.

Nutri-Score E NOVA 4

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Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola by Sammontana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola

by Sammontana 300 g in Plant-based ice cream cones Barcode 8005840008867
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola by Sammontana provides 322 kcal per 100 g, with 25 g of sugars and 2.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream cones category and comes in a 300 g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
10 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 322 kcal 242 kcal 290 +11%
Total fat 18 g 13.5 g 17% 14.4 +25%
Saturated fat 10 g 7.5 g 38% 10.1
Carbohydrates 36 g 27 g 10% 36.4
Total sugars 25 g 18.8 g 24.2
Added sugars 18.2 g 13.6 g 27% 23.6 −23%
Protein 2.5 g 1.9 g 4% 2.8 −12%
Salt 0.2 g 0.1 g 0.1 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Plant-based ice cream cones products on Foodmetria.

Compared with other plant-based ice cream cones

Calories higher 5%
Sugars higher 35%
Salt higher 40%
Saturated fat lower 45%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte di mandorla 30% (Acqua, Zucchero, Pasta di mandorle siciliane 3%), Cialda 14% (Farina di riso, Zucchero, Amido di mais, Farina di mais, Olio di soia, olio di semi di girasole), Fibra vegetale di bamboo, Farina di soia, Emulsionante: lecitine (soia), Sale, Sciroppo di zucchero caramellato, Aroma naturale), Variegatura al cacao e nocciole (Zucchero, Olio di semi di girasole, Cacao 20%, Olio di cocco, Nocciole 6%, Emulsionante: lecitine), Sciroppo di glucosio, Acqua, Zucchero, Olio di cocco, Copertura al cacao magro 5% (Olio di cocco, Zucchero, Cacao magro 17%, Emulsionante: lecitine, Aroma naturale), Granella di mandorle siciliane 2%, Pasta di mandorle siciliane 0,6%, Fibra vegetale da cicoria, Amido di tapioca, Emulsionante: mono e digliceridi degli acidi grassi, Aroma naturale, Stabilizzanti: alginato di sodio, farina di semi di carrube, carragenina, pectine, Aromi naturali di vaniglia 0,02%

May contain palm oilVeganVegetarian
Allergens
NutsSoybeans
May contain traces
EggsNutsPeanuts

Additives 5

E322 - Lecithins
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
75g
Labels & certifications
VegetarianNo glutenCrossed Grain TrademarkVeganDZG Gluten freeVEGETALOK 0970Vegetalok
Sold in
France, Italy
Barcode
8005840008867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola?

Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola contains 322 kcal per 100 g and about 242 kcal per serving (75g).

How much sugar is in Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola?

Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola contain?

According to the label data it contains: Nuts, Soybeans. It may also contain traces of eggs, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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