Alpigiana

by Bayernland 150 g in Cheese spreads Barcode 8020537165500
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Alpigiana by Bayernland provides 268 kcal per 100 g, with 3 g of sugars and 5.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese spreads category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 224 +20%
Total fat 26 g 18.9 +38%
Saturated fat 17 g 12.3 +38%
Carbohydrates 3 g 4.3 −30%
Total sugars 3 g 3.4 −13%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.4 −100%
Protein 5.4 g 9.2 −41%
Salt 0.8 g 1.4 −43%

Category average across 1173 Cheese spreads products on Foodmetria.

Compared with other cheese spreads

Calories higher 22%
Sugars lower 41%
Salt lower 19%
Saturated fat higher 21%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte, sale, fermenti lattici, caglio microbico, addensante: farina di semi di carrube.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
150 g
Sold in
France, Italy
Barcode
8020537165500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alpigiana?

Alpigiana contains 268 kcal per 100 g.

How much sugar is in Alpigiana?

Alpigiana has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alpigiana healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alpigiana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Alpigiana contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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