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Aloo Bhujia
Aloo Bhujia by Pramod provides 565 kcal per 100 g, with 3.1 g of sugars and 5.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 35 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 565 kcal | 453 +25% |
| Total fat | 37.9 g | 25.3 +50% |
| Saturated fat | 16.3 g | 6.8 +140% |
| Carbohydrates | 50.7 g | 48.9 |
| Total sugars | 3.1 g | 18.7 −83% |
| Added sugars | 0 g | 8.6 −100% |
| Protein | 5.3 g | 13.3 −60% |
| Salt | 2.2 g | 1.1 +98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35896 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gram Flour (22%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Potato Flakes (13%), Maize Starch (6%), Tepary Beans Flour, Iodised Salt, Refined Sugar, *Spices & Condiments (Chilli, Cumin, Ginger, Turmeric, Clove, Cinnamon Powder), Onion, Garlic, Dried Mango Powder, Asafoetida, Maltodextrin, Acidity Regulator (INS 330), Hydrolised Vegetable Protein, Yeast Extract Powder, Mint, Methi Leaf, Flavour Enhancer (INS 627,631), Anticaking Agent (INS 551).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 35 g
- Labels & certifications
- HACCP
- Sold in
- India
- Barcode
- 8906043192417
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aloo Bhujia?
Aloo Bhujia contains 565 kcal per 100 g.
How much sugar is in Aloo Bhujia?
Aloo Bhujia has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aloo Bhujia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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