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Aloe Vera Fresh
Aloe Vera Fresh by HoSan provides 36 kcal per 100 g, with 9 g of sugars and 0 g of protein. That is 180% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artificially sweetened beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 28 +29% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 9 g | 4.3 +108% |
| Total sugars | 9 g | 3.2 +180% |
| Added sugars | 5.7 g | 3.7 +54% |
| Protein | 0 g | 1.8 −100% |
| Salt | 0 g | 0.1 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 857 Artificially sweetened beverages products on Foodmetria.
Compared with other artificially sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau purifiee, gel d'aloe vera, extrait de ginseng rouge, fructose en liquide, acide citrique (E330), lactate de calcium(E327), arôme ginseng rouge, citrate de sodium(E331), arome aloe Vera, gomme de gellane(E418), colorant caramel (E150a), sucralose (E955)
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8809059294437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aloe Vera Fresh?
Aloe Vera Fresh contains 36 kcal per 100 g.
How much sugar is in Aloe Vera Fresh?
Aloe Vera Fresh has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aloe Vera Fresh healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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