Almonds Raw Flaked

by Σκλαβενίτης in Almonds Barcode 5202576252103
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Almonds Raw Flaked by Σκλαβενίτης provides 605 kcal per 100 g, with 4 g of sugars and 24.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almonds category.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
3.9 g · Moderate
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 605 kcal 605 kcal 609
Total fat 51 g 51 g 65% 52.2
Saturated fat 3.9 g 3.9 g 20% 4.5 −14%
Carbohydrates 7.3 g 7.3 g 3% 12.8 −43%
Total sugars 4 g 4 g 4.5 −12%
Dietary fiber 9.4 g 9.4 g 34% 12 −22%
Protein 24.6 g 24.6 g 49% 23.2 +6%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories lower 38%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 35%
Protein top 21%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Greece
Barcode
5202576252103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Almonds Raw Flaked?

Almonds Raw Flaked contains 605 kcal per 100 g and about 605 kcal per serving (1 portion (100 g)).

How much sugar is in Almonds Raw Flaked?

Almonds Raw Flaked has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Almonds Raw Flaked healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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