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Almendras al punto de sal
Almendras al punto de sal by Borges provides 619 kcal per 100 g, with 3.7 g of sugars and 25 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 619 kcal | 609 |
| Total fat | 54 g | 52.2 |
| Saturated fat | 4.7 g | 4.5 |
| Carbohydrates | 4.2 g | 12.8 −67% |
| Total sugars | 3.7 g | 4.5 −18% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 25 g | 23.2 +8% |
| Salt | 1.8 g | 0.4 +383% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Almendra común sin piel, aceite vegetal de girasol, sal
Product details
- Sold in
- Spain
- Barcode
- 8410148504612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Almendras al punto de sal?
Almendras al punto de sal contains 619 kcal per 100 g.
How much sugar is in Almendras al punto de sal?
Almendras al punto de sal has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Almendras al punto de sal healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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