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All-Vegetable shortening
All-Vegetable shortening by Crisco provides 917 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the All vegetable shortening category and comes in a 456 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 917 kcal | 110 kcal | |
| Total fat | 100 g | 12 g | 15% |
| Saturated fat | 29.2 g | 3.5 g | 18% |
| Carbohydrates | 0 g | 0 g | 0% |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
SOYBEAN OIL, FULLY 12g) HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 456 g
- Serving size
- 1 Tbsp (12 g)
- Sold in
- United States
- Barcode
- 0196005242504
Prices reported by shoppers
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Frequently asked questions
How many calories are in All-Vegetable shortening?
All-Vegetable shortening contains 917 kcal per 100 g and about 110 kcal per serving (1 Tbsp (12 g)).
Is All-Vegetable shortening healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All-Vegetable shortening contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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