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All natural ice cream
All natural ice cream by Harris Teeter provides 250 kcal per 100 g, with 25 g of sugars and 3.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 214 +17% |
| Total fat | 14.8 g | 10 +48% |
| Saturated fat | 8 g | 6.2 +29% |
| Carbohydrates | 26.1 g | 28.4 −8% |
| Total sugars | 25 g | 21.6 +16% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 3.4 g | 3.4 |
| Salt | 0.3 g | 0.2 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0072036511539
Prices reported by shoppers
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Frequently asked questions
How many calories are in All natural ice cream?
All natural ice cream contains 250 kcal per 100 g.
How much sugar is in All natural ice cream?
All natural ice cream has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All natural ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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