Ajvar scharf by Rewe Beste Wahl

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Ajvar scharf

by Rewe Beste Wahl 195g in Eggplant sauces Barcode 4388860555820

Zubereitung aus Paprika und Auberginen

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Ajvar scharf by Rewe Beste Wahl provides 73 kcal per 100 g, with 7.3 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant sauces category and comes in a 195g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
7.3 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 102 −28%
Total fat 3.2 g 5.5 −42%
Saturated fat 0.3 g 0.7 −58%
Carbohydrates 8.5 g 9.6 −11%
Total sugars 7.3 g 6.7 +9%
Added sugars 2.1 g 1.8 +20%
Dietary fiber 1.5 g 1.9 −21%
Protein 1.2 g 2.1 −42%
Salt 1.5 g 1.7 −11%

Category average across 34 Eggplant sauces products on Foodmetria.

Compared with other eggplant sauces

Calories lower 26%
Sugars higher 35%
Salt lower 36%
Saturated fat lower 3%
Protein top 76%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 81%, Auberginen 7%, scharfe Pfefferoni 4%, Sonnenblumenöl 3%, Zucker, Speisesalz, Knoblauch, Branntweinessig.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
195g
Sold in
Germany
Barcode
4388860555820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar scharf?

Ajvar scharf contains 73 kcal per 100 g.

How much sugar is in Ajvar scharf?

Ajvar scharf has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ajvar scharf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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