Ajvar

by Rewe Beste Wahl 195g in Ajvar Barcode 4337256045971
Good nutritional quality
Processed food

Ajvar by Rewe Beste Wahl provides 72 kcal per 100 g, with 2.5 g of sugars and 1.2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ajvar category and comes in a 195g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 195 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 140 kcal 105 −31%
Total fat 3.1 g 6 g 8% 6.3 −51%
Saturated fat 0.3 g 0.6 g 3% 0.8 −61%
Carbohydrates 8.5 g 16.6 g 6% 9.4 −9%
Total sugars 2.5 g 4.9 g 6.2 −59%
Added sugars 1.2 g 2.4 g 5% 2.2 −44%
Dietary fiber 1.2 g 2.3 g 8% 2.9 −58%
Protein 1.2 g 2.3 g 5% 1.5 −21%
Salt 1.5 g 2.9 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Ajvar products on Foodmetria.

Compared with other ajvar

Calories lower 18%
Sugars lower 9%
Salt lower 48%
Saturated fat lower 5%
Protein top 85%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 84%, Auberginen 7%, Sonnenblumenöl 3%, Zucker, Speisesalz, scharfe Pfefferoni, Knoblauch, Branntweinessig.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
195g
Serving size
195 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Germany, Ireland
Barcode
4337256045971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar?

Ajvar contains 72 kcal per 100 g and about 140 kcal per serving (195 g).

How much sugar is in Ajvar?

Ajvar has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajvar healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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