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Ajo negro bio
Ajo negro bio by cachopo provides 206 kcal per 100 g, with 12 g of sugars and 10 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Garlic and their products category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 206 kcal | 187 +10% |
| Total fat | 0 g | 13.2 −100% |
| Saturated fat | 0 g | 2.6 −100% |
| Carbohydrates | 54 g | 12.8 +322% |
| Total sugars | 12 g | 5.3 +125% |
| Protein | 10 g | 2.9 +247% |
| Salt | 0 g | 2.1 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Garlic and their products products on Foodmetria.
Compared with other garlic and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 60 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 8437000271109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajo negro bio?
Ajo negro bio contains 206 kcal per 100 g.
How much sugar is in Ajo negro bio?
Ajo negro bio has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ajo negro bio healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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