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Ail surgelé
Ail surgelé provides 154 kcal per 100 g, with 1.2 g of sugars and 5 g of protein. That is 75% less sugar than the average product in this category. It is listed in the Garlic category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 165 −7% |
| Total fat | 4.5 g | 6.3 −29% |
| Saturated fat | 0.6 g | 0.9 −30% |
| Carbohydrates | 21 g | 20.9 |
| Total sugars | 1.2 g | 4.8 −75% |
| Dietary fiber | 5.1 g | 4.2 +22% |
| Protein | 5 g | 5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 4068262007447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ail surgelé?
Ail surgelé contains 154 kcal per 100 g.
How much sugar is in Ail surgelé?
Ail surgelé has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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