Ail des ours by Les Saveurs Du Clavon

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Ail des ours

by Les Saveurs Du Clavon in Salted spreads Barcode 3760133678732
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Ail des ours by Les Saveurs Du Clavon provides 471 kcal per 100 g, with 1.5 g of sugars and 1.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
5.7 g · High
Sugars
1.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 471 kcal 249 +89%
Total fat 50 g 21.5 +132%
Saturated fat 5.7 g 5 +15%
Carbohydrates 2.5 g 7.8 −68%
Total sugars 1.5 g 4 −62%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 2.6 −100%
Protein 1.3 g 5.3 −76%
Salt 2 g 1.6 +22%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 4%
Sugars lower 23%
Salt higher 13%
Saturated fat higher 23%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail des Ours* 70%, huile de tournesol, huile d'olive vierge extra*, sel, poivre.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicNo coloringsNo preservativesAb agriculture biologique
Sold in
France
Barcode
3760133678732

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ail des ours?

Ail des ours contains 471 kcal per 100 g.

How much sugar is in Ail des ours?

Ail des ours has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ail des ours healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ail des ours vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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