Ail coupé

by Franprix 100 g in Groceries Barcode 3263858404117
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Ail coupé by Franprix provides 126 kcal per 100 g, with 1.4 g of sugars and 4.1 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 194 −35%
Total fat 4.1 g 12.8 −68%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 15.5 g 16.1
Total sugars 1.4 g 9.8 −86%
Added sugars 0 g 4.8 −100%
Dietary fiber 5.4 g 2.4 +126%
Protein 4.1 g 2.8 +45%
Salt 0.1 g 5.9 −99%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 48%
Sugars lower 27%
Salt lower 12%
Saturated fat lower 49%
Protein top 21%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail surgelé Ingrédients Ail 95% minimum - huiles de tournesol et de colza.

Palm oil free

Product details

Quantity
100 g
Sold in
France
Barcode
3263858404117

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Ail surgelé Ingrédients Ail 9596 minimum - huiles de tournesol et de colza.

      Ail surgelé Ingrédients Ail 95% minimum - huiles de tournesol et de colza.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Ail coupé?

Ail coupé contains 126 kcal per 100 g.

How much sugar is in Ail coupé?

Ail coupé has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ail coupé healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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