Nutrition report ready

Ail Bio (origine France/Espagne/Argentine)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Côté Marché product.

Nutri-Score C

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Ail Bio (origine France/Espagne/Argentine) by Côté Marché

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Ail Bio (origine France/Espagne/Argentine)

by Côté Marché 250 in Garlic Barcode 20621513
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ail Bio (origine France/Espagne/Argentine) by Côté Marché provides 45 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Garlic category and comes in a 250 pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 165 −73%
Total fat 1 g 6.3 −84%
Saturated fat 0 g 0.9 −100%
Carbohydrates 4 g 20.9 −81%
Total sugars 1 g 4.8 −79%
Protein 1 g 5 −80%
Salt 1 g 1.5 −35%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories lower 10%
Sugars lower 28%
Salt higher 40%
Saturated fat lower 1%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250
Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
20621513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ail Bio (origine France/Espagne/Argentine)?

Ail Bio (origine France/Espagne/Argentine) contains 45 kcal per 100 g.

How much sugar is in Ail Bio (origine France/Espagne/Argentine)?

Ail Bio (origine France/Espagne/Argentine) has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ail Bio (origine France/Espagne/Argentine) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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