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Ai funghi porcini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La fabbrica della pasta di Gragnano product.

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Ai funghi porcini

by La fabbrica della pasta di Gragnano 250 g in Durum wheat pasta Barcode 8033406265133
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Ai funghi porcini by La fabbrica della pasta di Gragnano provides 360 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 43% less sugar than the average product in this category. It is listed in the Durum wheat pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.4 g 0.4 +12%
Carbohydrates 72.8 g 69.4 +5%
Total sugars 1.7 g 3 −43%
Dietary fiber 2.6 g 3.5 −26%
Protein 13 g 12.5

Category average across 2246 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 17%
Sugars lower 13%
Saturated fat higher 32%
Protein top 44%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8033406265133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ai funghi porcini?

Ai funghi porcini contains 360 kcal per 100 g.

How much sugar is in Ai funghi porcini?

Ai funghi porcini has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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