Ahold, bacon & cheddar franks, smoke
Ahold, bacon & cheddar franks, smoke by Ahold provides 283 kcal per 100 g, with 0 g of sugars and 13.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frank (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 150 kcal | 276 | |
| Total fat | 24.5 g | 13 g | 17% | 22.4 +10% |
| Saturated fat | 9.4 g | 5 g | 25% | 8.4 +12% |
| Carbohydrates | 1.9 g | 1 g | 0% | 2.9 −36% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 13.2 g | 7 g | 14% | 15.8 −16% |
| Salt | 2.8 g | 1.5 g | 2.2 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork and beef, water, bacon (pork [cured with: water, salt, sugar, sodium nitrite], may contain: sodium erythorbate, sodium phosphates, sodium ascorbate, smoke flavoring, dextrose, brown sugar, potassium chloride), cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], milk fat, water, sodium phosphate, salt, potassium sorbate, annatto [color], potato starch, natamycin [mold inhibitor]), natural bacon flavor (yeast extract with natural flavor, salt, sugar, bacon fat, water, natural smoke flavoring), contains less than 2% of: flavorings, paprika, spices, sodium erythorbate, hydrolyzed soy protein, sea salt, smoked sugar, sodium phosphate, sodium nitrite, salt.
- Allergens
- BeefMilkPorkSoybeans
- May contain traces
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 frank (53 g)
- Sold in
- United States
- Barcode
- 0688267163548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ahold, bacon & cheddar franks, smoke?
Ahold, bacon & cheddar franks, smoke contains 283 kcal per 100 g and about 150 kcal per serving (1 frank (53 g)).
How much sugar is in Ahold, bacon & cheddar franks, smoke?
Ahold, bacon & cheddar franks, smoke has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ahold, bacon & cheddar franks, smoke healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ahold, bacon & cheddar franks, smoke vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ahold, bacon & cheddar franks, smoke contain?
According to the label data it contains: Beef, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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