AH Biologisch Kalkoenfilet
AH Biologisch Kalkoenfilet by AH Biologisch provides 114 kcal per 100 g, with 2.3 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a ca. 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 114 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 6.9 g |
| Total sugars | 2.3 g |
| Added sugars | 2.2 g |
| Dietary fiber | 0.1 g |
| Protein | 18.2 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
81% kalkoenvlees*, water, aardappelzetmeel*, dextrose*, azijn*, zout, voedingszuur (natriumlactaat [E325]), gedroogde citroen*, gistextract*, specerijen*, antioxidant (natriumcitraten [E331], natriumascorbaat [E301]), zeezout, maltodextrine*, verdikkingsmiddel (xanthaangom [E415]), zonnebloemolie*, conserveermiddel (natriumnitriet [E250]), suiker*. Waarvan toegevoegde suikers 1.6g per 100 gram en waarvan toegevoegd zout 1.60g per 100 gram EU/niet-EU Landbouw *Van biologische oorsprong.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- ca. 100 g
- Labels & certifications
- non-EU Agriculture
- Sold in
- Netherlands
- Barcode
- 8718907960809
Prices reported by shoppers
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Frequently asked questions
How many calories are in AH Biologisch Kalkoenfilet?
AH Biologisch Kalkoenfilet contains 114 kcal per 100 g.
How much sugar is in AH Biologisch Kalkoenfilet?
AH Biologisch Kalkoenfilet has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is AH Biologisch Kalkoenfilet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is AH Biologisch Kalkoenfilet vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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