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Agnolotti au fromage
Agnolotti au fromage by L'Italie des Pâtes provides 254 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category. Contains: celery, crustaceans, eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 249 |
| Total fat | 9.2 g | 8.1 +14% |
| Saturated fat | 5.6 g | 3.3 +69% |
| Carbohydrates | 28 g | 33.2 −16% |
| Total sugars | 1 g | 3 −67% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 14 g | 9.9 +41% |
| Salt | 1 g | 1.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de BLÉ tendre 28%, ricotta 20% (LACTOSERUM, LAIT, sel), ŒEUFS (poules élevées au sol) 14%, semoule de BLÉ dur 11%, mozzarella 9% (LAIT, sel, ferments lactiques, présure), fromage râpé 7% (LAIT, sel, présure, conservateur : lysozyme d'OEUF), eau, scamorza fumée 4% (LAIT, ferments lactiques, sel, présure, fumage naturel), Grana Padano AOP 2% (LAIT, sel, présure, conservateur : lysozyme d'OEUF), sel, noix muscade, conservateur : acide sorbique, farine de riz. Allergenes présents dans l'usine : CRUSTACÉS, CÉLERI, FRUITS À COQUE, SOJA.
- Allergens
- CeleryCrustaceansEggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Fumage naturel
- Sold in
- France
- Barcode
- 8005658018003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Agnolotti au fromage?
Agnolotti au fromage contains 254 kcal per 100 g.
How much sugar is in Agnolotti au fromage?
Agnolotti au fromage has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Agnolotti au fromage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Agnolotti au fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Agnolotti au fromage contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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